Farming communities attending rewards (in-kind and social recognition) handover ceremony for successful conservation of rare quinoa varieties. Huataquita, Cabanillas District, San Román Province, Puno Region, Peru. Credit: Adam G. Drucker/Bioversity International
A community-based approach to the management of agricultural biodiversity, including supporting community seedbanks, can empower and benefit smallholder farmers and farming communities economically, environmentally and socially. This approach makes implementing farmers’ rights at national level both practical and effective contributing to food and seed security, sustainable livelihoods and resilience.
Two new briefs show how this approach makes implementing farmers’ rights at national level both practical and effective contributing to food and seed security, sustainable livelihoods and resilience.
• Realizing farmers’ rights through community-based agricultural biodiversity management
• Supporting community seedbanks to realize farmers’ rights
These briefs have been submitted to the 2016 Global Consultation on Farmers Right, held in Bali, Indonesia, 27-30 September 2016.
Read more about this work.
Ximena Cadima, from Fundación PROINPA, Bolivia presenting her work on defining and identifying farmers who are good producers of native and traditional seed varieties and putting into place incentives for these farmers to continue operating at the Farmers Rights Consultation. Credit: R. Vernooy/Bioversity International.
Ronnie Vernooy presenting on “Community seed banks around the world – preconditions for their success” at the Farmers Rights Consultation. Credit: Pitambar Shrestha/LI-BIRD